About

Once again we visit Kofu, Tottori, to see if the town really wants to see an increase in foreign visitors/residents, and if so, how it might all work out.

My Japanese sister-in-law Akko visits Canada for the first time in 16 years.

Today we’ll spend time at an old-school Japanese cafe, or kissaten, called Peepuru, which is the Japanese katakana-fied word for “People”. It’s been running for nearly 50 years now in downtown Okayama city by the friendly owner Ohkuma-san.

Get your traditional Japanese hand towel (tenugui) of 12 popular Japanese foods at https://shop.lifewhereimfrom.com/ Not only am I going to introduce to you 12 popular Japanese dishes but I’ll show you the different ways they’re eaten, where they’re eaten, tell you a bit about their history, and hopefully you can learn a little bit about Japanese culture through it all. Sushi, ramen, karaage, yakitori, curry rice, yakiniku, sukiyaki, gyoza, tempura, soba, tonkatsu, and hanbaagu.

Welcome to Kofu, Tottori. Population 2,500.

We follow Sakamoto-san, a former salesman turned farmer, throughout the grape growing season.

See how kids practice Shodō, the art of Japanese calligraphy.

I now own some land in Nikko, Tochigi. Here’s the story of how it came about.

If you had asked me when I first visited Tokyo 24 years ago, I would have told you that cycling in the city was great. But the latest report by the Copenhagenize Index doesn’t rank it nearly as well as it used to. What’s up with the ranking?

A visit to Japan’s Cycle Base Asahi exploring all the different kinds of bikes they sell.