Aiko and Shin learn to make authentic Neapolitan pizza from Japanese chef Naoto Tsurumi at his luna e dolce restaurant. They learnt that awesome pizza is a blend of dedication and fresh, quality ingredients.
Posts Written OnSeptember 2015
LWIF EP20: What a Very Old Japanese House is Like
Aiko and Shin visit their Great Uncle’s house and pay respects to their ancestors. The house has a storehouse (kura) that may or may not have hidden treasures as well as a separate house just for guests.
EP 19: Summer Fireworks in Japan
Fireworks are very popular in Japan, and nearly every one of Tokyo’s 23 wards launches them during the weekends in the summer. Access by car would not be possible for most venues, so most people arrive by train, bike, or foot.
LWIF EP18: What Japanese Lunch is Like (Chahan)
Shoko and Aiko make some lunch, which includes chahan (Japanese fried rice), viking salad (バイキングサラダ), and peach jelly for dessert.