I don’t think soba is popular outside of Japan, at least not nearly as much as ramen is. So today I’d like to tell you all about the noodle, from how it’s harvested, to how it’s made, to how it’s eaten.
LWIF EP141: Making Soba: Japan’s Everyday, Special Occasion Noodle
About the channel
Documentaries about everyday life in Japan, made since 2015 by Greg Lam and family.
Support our documentaries
Patrons help us make every episode, and get behind-the-scenes extras.
Stay with us in Nikko
Silver Daisy Stay Nikko is our small hotel in Nikko.