LWIF EP123: Making Hoshi-imo at a Japanese Sweet Potato Factory

We visit Namegata’s Farmer’s Village in Ibaraki to make dried sweet potatoes (hoshi-imo) in a school that was converted into a working sweet potato factory as well as a museum. Thanks to Ibaraki TV who invited us and sponsored our visit. To learn more about Ibaraki, please visit: What’s a Farmer’s Village like where you’re from?

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Documentaries about everyday life in Japan, made since 2015 by Greg Lam and family.

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