LWIF EP52: What Owning a Ramen Restaurant in Japan is Like
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Documentaries about everyday life in Japan, made since 2015 by Greg Lam and family.
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Comments
10 responses to “LWIF EP52: What Owning a Ramen Restaurant in Japan is Like”
Wow! Nice documentary, it was an interesting glance at how it is to work for yourself in Japan. The whole concept is really great, good work! I’ll definitely try to share a video of life where I’m from some day.
Thank you very much!
Congratulations, Greg, on this one going viral! Very captivating, Netflix should come calling with an offer.
Thanks!
Where is Kurimoto San’s ramen shop? Is it in Tokyo? How do we get there when we visit Japan next spring ? I make ramen at home but broth isn’t as good as Kurimoto’s. His kitchen is cleaner than mine.
Hi Jan,
The map to his restaurant is right in this web post π
great, it was an awesome video documentary and its makes me wanna go to japan and working with him π
Hi Greg. I’ve watched this a number of times btw! I’m going to Toyko in May and I plan to eat here. In your opinion when is the quietest time to visit and… I’m there over 4th/5th/(6th)/7th which are public holidays and a Sunday. Do you think he would be open??? Many thanks.
Great! That’s a good question. I’d probably try checking out his Facebook page. It might the holiday schedule there https://www.facebook.com/MianXinGuomoto/.
A very well done documentary and very inspiring video.