Ever since 1954, kyushoku (school lunch) has been an official part of the Japanese school curriculum. Over the years, the laws and menu items have changed, from adding the role of a nutritionist to including rice. Get an inside look into how the Japanese school lunch is made and what food education looks like in one of Japan’s public elementary schools. Special thanks to Umejima Elementary School in Adachi-ku, Tokyo, that let me film over two days. You can see their school lunch menu at http://www.adachi.ed.jp/adaume/kyusyokulist.html. SUBTITLES! I have two English versions. The regular “English” only translates the Japanese portions.…
