Nabe (鍋物) is simply the name of the dish (cooking pot), so when you have nabe, there really could be anything in it. If you’re from a country that has stews and soups in the winter time, this is the Japanese equivalent. Since nabe is such a general term, you can have many different types of nabe. Meals like sukiyaki and oden fall under this blanket term. With the nabe we made in the video, we cooked as we ate, so you’ll notice that kept on adding ingredients over the course of the meal. This is different than how our…
